Dining/Meal Service

Monthly Menu
 

LUNCH
Suggested contribution= $1.50 (60 and better)

GUESTS: $3 (Set Price)

11/1 Pepper Steak or Egg Salad w/ Greens

11/2 Sesame Chicken or Vegetarian Chili

11/4 Swedish Meatballs w/ Beef & Turkey or Tuna Salad w/ Greens

11/5 Baked Breaded Fish or Chicken Salad w/ Greens

11/6 Stuffed Cabbage w/ Beef or Egg Salad w/ Greens

11/7 Baked Flounder or Egg Salad w/ Greens

11/8 Spanish Style Baked Chicken or Salmon Salad w/ Greens

11/9 Beef Hamburgers or Veggie Burgers

11/11 Baked Chicken or Egg Salad w/ Greens

11/12 Pasta Bolognese or Tuna Salad w/ Greens

11/13 Hungarian Beef Goulash or Egg Salad w/ Greens

11/14 Tiliapia w/ Herbs & Tomato or Egg Slad w/ Greens

11/15 Turkey Moussaka or Tuna Salad w/ Greens

11/16 Baked Fish w/ Garlic Sauce or Chicken Salad w/ Greens

11/18 BBQ Chicken Quarters or Egg Salad w/ Greens

11/19 Stuffed Flounder or Chicken Salad w/ Greens

11/20 CALW Thanksgiving Luncheon

11/21 Breaded Pollock or Egg Salad w/ Greens

11/22 Closed in Observance of Thanksgiving

11/23 Closed in Observance of Thanksgiving

11/25 Apricot Glazed Salmon or Chicken Salad w/ Greens

11/26 Rosemary Chicken or Egg Salad w/ Greens

11/27 Turkey Burgers or Tuna Salad w/ Greens

11/28 Arroz con Pollo or Egg Salad w/ Greens

11/29 Turkey Stuffed Peppers or Chicken Salad w/ Greens

11/30 BBQ Chicken Breast or Black Bean Chili

Lunch Served 'restaurant style' from 12:00 noon – 1:00 p.m. Sunday-Friday 

Doors Open at 11:30am
Suggested Contribution $1.50 for those 60 and better; Guests $3.00
Kosher Lunch is prepared on-site by professional staff and served by volunteers. With its restaurant-style service, lunch hour is a time for socializing in a welcoming atmosphere, one that encourages participants to make new acquaintances and meet with old friends. A licensed nutritionist approves the menus.

CAFE DINNER 4:30-5:15PM, MONDAYS & WEDNESDAYS

Suggested Contribution: $1.50 (60 and better)
Guests: $3 (Set Price)

MON 11/5 ROAST CHICKEN LEGS

WED 11/7 TURKEY MEATLOAF

MON 11/12 APRICOT GLAZED SALMON

WED 11/14 CRANBERRY CHICKEN

MON 11/19 POT ROAST W/ MUSHROOMS

WED 11/21 BAKED ZITI (BEEF)

MON 11/26 CHICKEN MARSALA

WED 11/28 BREADED POLLOCK

CENTER BREAKFAST- THURSDAYS ONLY! 9-9:45AM
Suggested contribution= $1.00 (60 and better)
Guests: $3 (Set Price)

11/1 EGG WHITE OMELET & PEPPERS

11/8 CINNAMON FRENCH TOAST

11/15 SCRAMBLED EGGS & WAFFLES

11/22 CLOSED FOR THANKSGIVING

11/29 MANGU & ONIONS W/ HARD BOILED EGGS