Dining/Meal Service

Monthly Menu

9/2 Y CLOSED IN OBSERVANCE OF LABOR DAY

9/3 Y CLOSED IN OBSERVANCE OF LABOR DAY

9/4 BEEF & BROCCOLI OR VEGETARIAN MEATBALLS

9/5 BAKED CHICKEN QUARTERS OR EGG SALAD W/ GREENS

9/6 TURKEY MOUSSAKA OR FISH WRAPS

9/7 BAKED SALMON W/ GARLIC SAUCE OR CHILI CON CARNE

9/9 BAKED BREADED CHICKEN CUTLET OR EGG SALAD W/ GREENS

9/10 Y CLOSED IN OBSERVANCE OF ROSH HASHANAH

9/11 Y CLOSED IN OBSERVANCE OF ROSH HASHANAH

9/12 BREADED POLLOCK OR BLACK BEAN BURGERS

9/13 BEEF & BROCCOLI OR TUNA SALAD W/ GREENS

9/14 ROSH HASHANAH LUNCHEON

9/16 SWEDISH MEATBALLS OR SALMON SALAD W GREENS

9/17 TILAPIA W/ HERBS & TOMATO OR EGG SALAD W/ GREENS

9/18 STUFFED CABBAGE OR TUNA WRAPS W/ WRAPS

9/19 Y CLOSED IN OBSERVANCE OF YOM KIPPUR

9/20 DELI PLATTER OR EGG SALAD W/ GREENS

9/21 GRILLED CHICKEN OR TUNA SALAD W/ GREENS

9/23 APRICOT GLAZED SALMON OR EGG SALAD W/ GREENS

9/24 CHICKEN CACCIATORE OR EGG SALAD W/ GREENS

9/25 STUFFED PEPPERS OR EGG FRITATTA

9/26 BAKED FLOUNDER FLORENTINE OR VEGETARIAN CHILI

9/27 SPANISH STYLE CHICKEN OR SALMON SALAD W/ GREENS

9/28 SPAGHETTI  W/ MEAT SAUCE OR CHICKEN SALAD W/ GREENS

9/30 ROAST TURKEY OR TUNA SALAD W/ GREENS

 

Lunch Served 'restaurant style' from 12:00 noon – 1:00 p.m. Sunday-Friday 

Doors Open at 11:30am
Suggested Contribution $1.50 for those 60 and better; Guests $3.00
Kosher Lunch is prepared on-site by professional staff and served by volunteers. With its restaurant-style service, lunch hour is a time for socializing in a welcoming atmosphere, one that encourages participants to make new acquaintances and meet with old friends. A licensed nutritionist approves the menus.